Simply chop finely: 2 tomatoes
a handful of green onions
Add salt and pepper
and 1/4 cup olive oil.
Stir to combine.
Enjoy a little bit of heaven on earth!!
|Simple Tomato Salsa with Homemade Tortilla Chips!|
Now if you want over the top scrumptiousness, do this:
Heat an inch of canola oil in a 10 inch skillet.
Take one corn tortilla at a time, set in the heated oil and cook until crisp (about 1-2 minutes). Drain.
You now have homemade tortilla chips by breaking them into bite size pieces.