Sunday, April 29, 2012

Simple Tomato Salsa

Sometimes, the freshest and simplest recipes taste the best.  Once you have had simple tomato salsa, or better known as pico de gallo to some, you simple cannot go back to the" jarred, cooked" stuff unless under duress!

Simply chop finely:  2 tomatoes

a handful of green onions

a jalapeno.

Add salt and pepper

and 1/4 cup olive oil.

Stir to combine.

Enjoy a little bit of heaven on earth!!
Simple Tomato Salsa with Homemade Tortilla Chips!

Now if you want over the top scrumptiousness, do this:

Heat an inch of canola oil in a 10 inch skillet.

Take one corn tortilla at a time, set in the heated oil and cook until crisp (about 1-2 minutes). Drain.
You now have homemade tortilla chips by breaking them into bite size pieces.

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