Sunburst Citrus Salad
3 navel oranges
2 blood oranges
1/4 cup red cabbage sliced thinly
1/4 cup red onion, minced
2 green onions, sliced thinly
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
salt and pepper
1. Cut peel and pith away from all of the oranges. Slice oranges in 1/4 inch pieces. Deseed the blood oranges. Gently separate the orange segments.
2. Combine the oranges, red cabbage, red onion, and green onions. Toss gently with olive oil and white balsamic vinegar.
3. Season to taste with salt and pepper.
4. Serve alone as a salad or as a relish with salmon.
Cost per Serving: $1.30