Friday, August 10, 2012
Ghirardelli Chocolate Chip and Clementine Confite Muffins
What happens when you mix chocolate chips and orange candy in a muffin recipe? Deliciousness.
Now take it to the next level and make it Ghirardelli chocolate chips and Clementine Confite to the muffin recipe..... divinity in a muffin which is moist and tender and melts in your mouth.
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 egg, slightly beaten
2 cups Ghiradelli chocolate chips
2 small Clementine Confite, diced small
1 and 1/2 teaspoon Clementine Confite syrup
1 teaspoon Madagascar Bourbon Pure Vanilla
Preheat oven to 400 degrees Fahrenheit. Prepare muffin tins by buttering or using those cute little paper muffin liners.
In a large bowl, combine the flour, sugar, baking powder, salt. Add the diced Clementine Confite and Ghiradelli chocolate chips. Fold gently.
In a small bowl, combine the milk, oil, Clementine Confite syrup, Madagascar Bourbon Pure Vanilla, and egg, whisking well.
Make a well in the center of the flour mixture, pour in the liquid all at once, stir quickly with a fork, just until the dry ingredients are moistened.
Spoon the batter into a buttered muffin tin, and sprinkle the tops with a little sugar.
Bake for 15 to 18 minutes.